I am feeling blah tonight and for the past 48 hours my thoughts have been so negative. I feel tired, out of shape and flubby – is flubby a word? I am being really hard on myself and I need to SHUT IT DOWN. So here is some positive talk:
- I did some form of exercise EVERY day this week.
- Although I have yet to complete an entire insanity workout, I am still getting a good 20-25 minute cardio session in each night. They don’t call it INSANITY for nothing.
- I pre-planned about 40% of my meals this week – that’s 40% more than I have in the past.
- I started my holiday shopping and bought 3 small gifts.
I went shopping on my lunch hour. Lots of Canadian stores were having Black Friday deals so I thought I would check some out. I anticipated huge crowds, but instead I was greeted with this…
When i got home from work, I did a quick workout then I had a WINTER salad for dinner. Yellow beets, feta, tangerine slices, mint, lettuce, sauteed onions, olives, hot pepper infused olive oil…so yummy!
Well on that note, time to go chill out and let go of the negative thoughts. Tomorrow will be a better, more fabulous day.
So as usual I got all stressed out about a presentation I had to make in French and over prepared. And I mean OVERPREPARED, I memorized the whole thing. As I am sitting in the videoconference room waiting for the meeting to start I get an email saying it’s been cancelled. Since I was sitting in for my boss who was unavailable today, I likely won’t be needed when they do reschedule.
But my day picked up when I met my old boss for lunch. We hit this diner I’ve wanted to go to forever. I ordered the slow roasted pork loin, avocado, tomato, chipotle mayo on sourdough with a side of home fries. It was delish. I didn’t take a picture, but it was a huge portion of food. I ate it all. I followed it up with a cappuccino because otherwise I would have fallen asleep through my next meeting. I power walked – in heels – back to the office (20 minutes) only to find out my afternoon meeting was also cancelled. Lovely.
I came home and attempted to do another insanity workout – the max interval! This workout is seriously out of my leagues. I completed 35 of the 60 minutes. And the last 10 minutes were not pretty. I keep reminding myself that I only started it last week. I will get better. Right?
Dinner was eggs, potatoes, a slice of toast and a clementine. Uninspired – and it’s only midweek.
I am a bit jealous (and happy) for my American friends who get to celebrate Thanksgiving this weekend. On that note, and though I want to keep certain parts of my life out of this blog, I do want to mention that despite hiccups, annoyances and daily frustrations I am incredibly grateful for everything that I have; my life, my family, my husband, my health, my job. A very kind, gentle, generous and hard working man passed away today, I am grateful that his family was by his side when it happened. A reminder to never take anything for granted and to embrace each day. Life is short. Every once in awhile take a moment to pause and take it all in.
I have a little unexpected alone time this evening. Sometimes it’s nice to be by yourself. The TV is off, music is playing, tea is brewing…I’m happy J
I came home and immediately did a 20-minute cardio ab workout. It was short but intense.
I warmed up one of my meatless lentil burgers and paired it with a salad. I can’t take credit for the salad, J made it. It’s shredded yellow beets with pear, feta, mint and some other goodies. I should ask him for the recipe so I can post it here. I was still hungry afterwards so I had two protein balls. Yay for pre-planning my meals. Also my iphone camera sucks.
I bought so much brown rice last weekend. I was thinking of trying this raisin and spice brown rice recipe – only I would skip the raisins
I also came across this recipe for Root Vegetable Mash on the Frugal Feeding blog. Both recipes look like pretty straightforward side dishes that I could easily tackle.
It’s been about two weeks since I started actually thinking about what I am putting in my body and I am feeling a bit better. I still feel lethargic in the morning, but I am a bit more alert a work – thought at times still very distracted.
I am trying to relax because I have a big presentation tomorrow. Normally I don’t get too freaked out but I have to do it in French and that always makes me nervous.
I was on some kind of cooking high yesterday. After cleaning the kitchen and calling it a day I decided to go back and try my own version of fitnessista’s AmazeBallz. I stumbled upon Gina’s blog a couple weeks ago and she has a lot of great recipes. If you haven’t already – check it out.
My version of protein balls
½ cup of almond butter
Organic, gluten-free dark chocolate chips (wow these are $$)
1 tbsp. of organic, raw honey
½ cup of old fashioned olds
2 tbsp. of wheat germ
2 handfuls of Kashi® Whole Wheat Biscuits cereal (crumbled)
2 tbsp. of bran
1 tbsp. of ground flaxseed
2 tbsp. of vanilla extract
1 tbsp. of pure maple syrup
Mix everything in a bowl. I used a wooden spoon for about 30 seconds before switching to my hands. If I was making a bigger batch I would have used my mixer. Roll mixture into small balls. I put mine in the freezer overnight and this morning transferred them to the fridge. and voila!
Personally I found them too sweet. I could only eat one. I added the maple syrup because they weren’t sticking together, but I should have just added more almond butter. Also next time I’ll skip the vanilla extract. Aside from that they are really good. I crave sweets after dinner. Normally I have cookies and milk – like Every. Single. Night – I think this will be a good alternative.
I am super excited because I received notifications that people are actually reading my blog! For some reason I did not expect this to happen, at least not this quickly. So a question to “my readers” J do you have a protein ball recipe that you like? If you do, please share it. And of you try this one – let me know if you like it.
I finally made the meatless lentil burgers from this clean eating recipe
I decided to use the red lentils I had at home so I knew ahead of time by burgers would come out a little different. This is what mine looked liked.
Overall they tasted a lot better than they looked, but if I ever make this recipe again I will use green or brown lentils. I would also make the patties thinner and brown them longer. I think the extra crunch would go a long way in improving the texture. I ate 2 for lunch with a side salad and it hit the spot – especially after my morning workout.
Now we are making some home made chicken soup. yum! And I’ve also treated myself to a nice hot coco. It’s 4PM on Sunday and we still need to finish our thank you cards (60% done) and do the 5 minute ab workout. It’s been a good exercise day – got through 30 minutes of an insanity workout, went on a 30 minute power walk to get some fresh air and I will round it up with an ab workout. I give myself a gold star for today 🙂
We had our entire apartment painted this week and I completely underestimated how much it would disrupt our lives. Every night we came home and we had to move things from one room to next, empty closets, cupboards, vacuum…it was a lot of work! Except for one meal we managed to eat at home every night and still pack our lunches. But it wasn’t easy to keep up with our routines. I did not manage to exercise.
We were able to get everything back in its place last night and I am so grateful that it’s all done!
To treat ourselves we went out for breakfast and I had my all-time favourite huevos rancheros!
Just looking at the picture makes me want to go back and order it again ♥
I feel like the weekend is going by so quickly and there is still tons to do; wedding thank you cards, ironing, cooking, exercise, renew my gym membership…
One of my goals this week is to try two new recipes. For someone who doesn’t like to cook this is challenging in itself. But to top it off, our resident manager has scheduled someone to come and repaint our apartment this week. We’ve had to empty out our whole kitchen and move things around to accommodate the painters. So our already small, cramped kitchen is even less functional than normal. Regardless I am going to try to meet this challenge. I already picked out my first recipe – Meatless Lentil Burgers.
Here is the list of ingredients:
- 1 cup dried green lentils, rinsed (I will use the orange lentils since I already have some in stock)
- 6 cloves garlic, minced
- 3/4 cup diced yellow onion
- 2 celery stalks, minced
- 1/4 cup leeks, finely diced
- 2 tbsp ground flaxseed
- 5 tsp Dijon mustard
- 3 tbsp unsalted tomato paste
- 1 tsp chile powder
- 1 tsp ground turmeric
- 2 tsp ground cumin
- 1 cup cooked long-grain brown rice
- 2 tbsp extra-virgin olive oil
I’ll probably make these on Thursday or Friday night. Okay time for a little meditation before calling it a night.